Diario di Kenna Morton, 30 ott 18

My friends and I drove an hour up into the mountains today to pick apples. OMG. What fun. There must have been 15 different kinds of apple orchards, some I had never heard of such as the Arkansas Black— an extremely dark red/crimson color. Incredibly crisp and juicy. An eating apple , but so solid that they said to test the waters before you try to actually bite into the whole apple to see if your teeth can actually dig into it. I didn’t take a chance.. Oh my goodness was it good. We picked apples and ate big slices of all the different kinds as we picked them. I bought 8 lb of those and 5 pounds of a variety of others. The Ark. Blacks will last 6 months on the kitchen counter. Then I bought all sorts of unusually flavored jams and apple butter, of course. Hamburger/frenchfry lunch and half of an incredible apple dumpling.. it was so nice to see the fall colors. No trying to do a nutritional journal tonight.—

1794 kcal Gras: 82,69g | Prot: 53,85g | Carb: 211,27g.   Colazione: Oroweat Organic Thin Sliced 22 Grains & Seeds, Sarabeth's Orange Apricot Marmalade, Nopales (Without Salt, Cooked), Potatoes (Flesh Without Skin, Without Salt, Boiled), Canola Vegetable Oil, Egg, Maxwell House International Cafe Orange, Welch's Concord Grape Fruit Juice Cocktail. Pranzo: Fresh & Easy Apple Slices (Cup), Apple Turnover or Dumpling, Deep Fried Potato French Fries (from Frozen), Hamburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun. Cena: Ranch Granola, Fage Total 0% Greek Yogurt, Chobani Nonfat Vanilla Blended Greek Yogurt, Daisy 4% Small Curd Cottage Cheese. Di più...
1422 kcal Esercizio: Lavori domestici - 1 ora, Guidare - 1 ora, Camminata (lenta) - 3 km/h - 1 ora, Riposare - 13 ore, Dormire - 8 ore. Di più...



     
 

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