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Do NOT try this at home—hehehe.
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1476 kcal
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Gras: 44,57g | Prot: 50,93g | Carb: 223,53g.
Colazione: moki bean soup with Anasazi beans and ham pieces, Sarabeth's Orange Apricot Marmalade, Egg, Dave's Killer Bread Thin-Sliced Good Seed Bread, Welch’s grape juice and Hibiscus drink, Maxwell House International Cafe Orange. Pranzo: Chobani Nonfat Plain Greek Yogurt, Ranch Granola, Chobani Nonfat Vanilla Blended Greek Yogurt (Container), Driscoll's Blueberries, Tru-Nut Powdered Peanut Butter, Sunsweet Dried Pitted Prunes. Cena: Sprouts Farmers Market Seedsational Whole Grain Bread, Canola Vegetable Oil, Butter, Melissa's Anaheim Chile, Dole Pineapple Chunks in 100% Pineapple Juice, Cucumber (with Peel), Trader Joe's Hass Avocado, Aqua de Jamaica (hibiscus ice tea), Pure Leaf Honey Green Tea, Pereg Quinoa with Spinach, Baked or Broiled Cod. Snacks/Altro: Apple Cobbler. Di più...
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1921 kcal
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Esercizio:
Camminata (moderata) - 5 km/h - 30 minuti, Guardare la TV - 2 ore, Cucinare - 1 ora, Supermercato Shopping - 30 minuti, Nuoto (lento) - 1 ora e 30 minuti, Dormire - 8 ore, Riposare - 10 ore, Acquagym - 30 minuti. Di più...
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 Commenti
18 apr 19 da utente: Erquiaga
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I was just about to say 'you'd BETTER try this at home cause you sure can't drive afterward!'
18 apr 19 da utente: FullaBella
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OMGosh! Sounds delicious! Makes me want the Bourbon Bread Pudding from Spoonbread Bistro!
18 apr 19 da utente: Debbie Cousins
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Oh yes Debbie cousins— I have a bread pudding recipe that I make with whisky sauce. I triple or quadruple the sauce recipe and use the leftovers for pancake syrup the next day. I only make it when a gang of us go to my ranch and I know we will be hiking our butts off. I eat ice cream once in a while, one pint will last 2 nights for my BF and I.
18 apr 19 da utente: Kenna Morton
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I believe I’ve had this. It’s pretty good 😁
18 apr 19 da utente: love2educate
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Bourbon Bread pudding sounds fantastic.or the one made with whiskey sauce/ Yum. could you please post the recipe.
18 apr 19 da utente: Irishdancer126
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irishdancer—-I have been making the bread pudding and whiskey sauce for so long that I no longer have a written recipe, I just make it. Basically they are all the same—I’m sure I add way more whiskey than the original recipe called for.. Just Google bread pudding with whiskey sauce and no doubt there will be a lot of choices. I use raisin bread. I’m personally not a white bread person.
19 apr 19 da utente: Kenna Morton
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Bourbon and whiskey are basically the same thing, a couple of differences that are not crucial for this application. Jack Daniels works.
19 apr 19 da utente: Kenna Morton
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Can I just have the bourbon???
19 apr 19 da utente: clay pot baker
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I need to figure out how to make a keto version - how to do the praline with sugar substitute . . .
19 apr 19 da utente: gz9gjg
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Gz9gig— I love Carmel corn but eat it rarely because of the sugar. I bought some SWERVE, the brown, regular and powdered sugar, and have been experimenting with it. I have made zucchini cake using 50/50 and you couldn’t tell the difference. I added some of the SWERVE brown sugar to some apples the other day and it did create a Carmel sauce that got sticky. I have a feeling that it will harden. I’m going to make a small batch of my Carmel corn and give it a try. Probably next week. I’ll post the result on my journal.
19 apr 19 da utente: Kenna Morton
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Looking forward to the recipe for the Caramel Corn, @Kenna Morton!
19 apr 19 da utente: Debbie Cousins
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whoa Kenna! Waiting for you experiment review.
21 apr 19 da utente: dboza
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Goodness, that looks delicious!
21 apr 19 da utente: Cinereous
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It is good. My BF and I split a pint.— 1/2 cup for each of us for two nights.
21 apr 19 da utente: Kenna Morton
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Storia del Peso di Kenna Morton
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