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Turkey Noodle Soup! The broth was made from boiling all the bones and "unwanted" parts for hours on hours!
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1866 kcal
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Gras: 47,78g | Prot: 156,78g | Carb: 190,54g.
Colazione: Market Pantry Half & Half. Pranzo: Kirkland Signature Greek Yogurt, Jams and Preserves, Carrots, QFC Low Fat Cottage Cheese. Cena: Peanut Butter, Challah Egg Bread, Turkey Noodle Soup (Home Recipe). Di più...
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 Commenti
Looka delicious and warming. ❤ Homemade bone broth is the best! 😋
31 mar 20 da utente: Becc@
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Thank you, dear girls! I wish I could share!!! 👭❤️❤️
01 apr 20 da utente: melissatwa
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01 apr 20 da utente: shirfleur 1
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01 apr 20 da utente: 66Pack
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That looks fabulous. I love bone broth!
01 apr 20 da utente: tatauu22
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We love bone broth and make it every week with our chicken carcass or turkey carcass. We cook it for at least 24 hours before we make it into soup. Lots of collagen and lots of minerals and vitamins in the soup. We put 1 tbsp of apple cider vinegar into the water with the bones which helps draw out the minerals. Very good for you.
Good for you and for all the others who commented that they make it too. ❤👏💪
05 apr 20 da utente: skinnyminilinny
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Storia del Peso di melissatwa
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