Diario di Kenna Morton, 15 nov 20

When I was a kid we used to love Nabisco gingersnaps and ate them often. I haven’t had one for at least 10 years and many years before that.. I bought a box to make a cheesecake crust. They were totally not the same at all and I haven’t had one since. I recently came across a recipe for a key lime pie with ginger snap crust. The cook recommended a brand called STAUFFER’S. SHe indicated they were the only ones crispy enough to hold up in the cheesecake. Never heard of them. I went to WORLD MARKET yesterday for something completely unrelated and guess what was right there on a shelf. They are incredibly good— a true fulfillment of a lifelong food memory. I ate 2 servings and will go to bed a very happy camper.

1417 kcal Gras: 43,26g | Prot: 80,57g | Carb: 172,93g.   Colazione: Dave's Killer Bread 21 Whole Grains & Seeds Thin-Sliced, Heritage beans, Sara beth spreadable fruit Mixed berry jam, Egg, Maxwell House International Cafe Orange, Aqua de Jamaica (hibiscus ice tea), Unsalted Butter Stick. Pranzo: Mozzarella Cheese (Part Skim Milk), Baked or Broiled Cod, Honeycrisp Apples. Cena: Kikkoman Ponzu Sauce, Sarabeth's Orange Apricot Marmalade, Polan Cabbage and beet salad, Irish Guinness Brown Bread, Cooked Asparagus (from Fresh), Publix Sockeye Salmon, Coors Non Alcoholic Beer. Snacks/Altro: Stauffer's Original Recipe Ginger Snaps. Di più...
1477 kcal Esercizio: Lavori domestici - 2 ore, Camminata (lenta) - 3 km/h - 1 ora, Riposare - 13 ore, Dormire - 8 ore. Di più...



     
 

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