Diario di Kenna Morton, 16 feb 21

This is the recipe for chocolate avocado pudding that someone asked for... feel free to use agave or maple syrup if you don’t want to use honey. All ingredients go into a blender or food processor. Blend till smooth

1140 kcal Gras: 51,65g | Prot: 36,14g | Carb: 137,06g.   Colazione: Water, Orange, Sara beth spreadable fruit Mixed berry jam, Egg, Maxwell House International Cafe Orange, Heritage beans, Dave's Killer Bread Thin-Sliced Good Seed Organic Bread, Unsalted Butter Stick. Pranzo: Trader Joe's Pomegranate Seeds, Sweet Heart Milled Chia Seeds, Ranch Granola, Tru-Nut Powdered Peanut Butter, Wheat Montana Milled Flax Seed, The Greek Gods Traditional Plain Greek Yogurt, Trader Joe's Frozen Blueberries. Cena: Irish Guinness Brown Bread, Panera Bread Baked Potato Soup (Cup), Whole Foods Market Creamy Wild Mushroom Soup, Trader Joe's Eggplant Caponata. Di più...
1386 kcal Esercizio: Studiare (Studio) - 1 ora, Cucinare - 1 ora, Riposare - 14 ore, Dormire - 8 ore. Di più...


Commenti 
Hmmmm I’ll be trying this for sure!! Thanks! 
17 feb 21 da utente: wifey9707
Never heard of this and do they really have to tell you to pit and peel the avocados? It sure would make chocolate pudding healthier. Thanks for the recipe.” 
17 feb 21 da utente: Shrewdness
Again, just like any dessert, it is calorie dense so you have to practice portion control . I have also blended it with yogurt to make a malt. 
17 feb 21 da utente: Kenna Morton
Shrewdness— I read all the comments written when I check out new recipes on the internet. Seeing some of them are just hysterical. Like—- you didn’t say to take the graham crackers out of the pack before I blended them. Always good for a laugh. Or my favorite—- I put the cake in the oven— when do I turn it on. 
17 feb 21 da utente: Kenna Morton

     
 

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