Inaccurate body fat percentage from body composition scale: 9.5 % (that was a big climb, from 7.2 to 9.5... but you never know :) It's true that I haven't done indoor cycling yesterday but almost 3% fat from one day to the other just seems a little difficult to believe :)
Inaccurate waist measurement at the navel: 80.3 cm (I'm confident I will get to 80.2 again :)
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58,5 kg
Perso fino ad ora: 6,9 kg.
Rimanenti: 2,5 kg.
Dieta seguita: Abbastanza buono.
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1709 kcal
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Gras: 93,19g | Prot: 70,28g | Carb: 163,19g.
Colazione: goji berries, Good Sense Raw Sunflower Seeds, Water, Hazelnuts or Filberts Nuts, Cashew Nuts, Almonds, Dried Pumpkin and Squash Seed Kernels, Raisins, Dried Prune, Dried Apricot, Walnuts, Whole Milk. Pranzo: Whole Foods Market Goji Berries, Bean and Rice Soup. Cena: Whole Foods Market Goji Berries, Cucumber (with Peel), Tomatoes, Black Olives, Vinegar (Cider), Bananas, Extra Virgin Olive Oil, Queijaria Cachopas Queijo de Évora (DOP), Arugula Lettuce. Snacks/Altro: Water (Bottled), Whole Milk, Almonds, Grapes, Queijo Serra da Estrela (DOP) Queijo da Serra (DOP), Whole Milk, Water (Bottled), Plums. Di più...
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1820 kcal
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Esercizio:
indoor cycling, intensity level 6 (light), av. speed - 9 to 14 km/h (went soft today), 5.7 km virtual distance - 30 minuti, Ginnastica Ritmica (pesante, per esempio flessioni) - 7 minuti, Riposare - 15 ore e 23 minuti, Dormire - 8 ore. Di più...
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peso stabile
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Commenti
Impossible! Don't stress about it!
04 apr 14 da utente: njashka8
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Ahah no way Njashka! I'm just nodding at the scale in disapproval lolol ;)
04 apr 14 da utente: euheide
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Thanks Iamachristianjesusfreak, RoeCampy, Njashka and Tim! :)
04 apr 14 da utente: euheide
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I miss-calculated though, it's more like almost 2 % :D
04 apr 14 da utente: euheide
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But still I prefer not to believe lolol.
04 apr 14 da utente: euheide
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Just wait till tomorrow you and the scales will be best mates again!
04 apr 14 da utente: njashka8
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Ahahahah! Thanks Njashka! ;)
05 apr 14 da utente: euheide
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05 apr 14 da utente: euheide
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Storia del Peso di euheide
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