Diario di Kenna Morton, 22 dic 21

These honey baking hacks are here just in time to give all your holiday goodies a yummy local sweetness.
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1. Honey is heavy, so baking soda helps your dough rise.
2. Baked goods with honey may overbrown, so it helps to bake them a little lower and slower.
3. Honey is sweeter than sugar, so you’ll only need about 3/4 as much when you replace sugar in a recipe.
#12DaysofHoney

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1381 kcal

Gras: 61,40g | Prot: 42,60g | Carb: 164,26g.   Colazione: Old Wessex Five Grain Cereal, Sun-Maid Cinnamon Swirl Raisin Bread, Trader Joe's Organic Half & Half, Morning coffee, Aqua de Jamaica (hibiscus ice tea). Pranzo: Jarrow Formulas Whey Protein French Vanilla, Sweet Heart Milled Chia Seeds, Ranch Granola, Tru-Nut Powdered Peanut Butter, Wheat Montana Milled Flax Seed, Trader Joe's Frozen Blueberries, The Greek Gods Traditional Plain Greek Yogurt, Driscoll's Blueberries, Manitoba Harvest Hemp Hearts Shelled Hemp Seeds. Cena: Sara beth spreadable fruit Mixed berry jam, Olive Garden Zuppa Toscana, Pillsbury Grands! Buttermilk Biscuits. Di più...