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Skinless chicken tenders with kumquats, onions and basil for dinner tonight. Mustard dipping sauce. Peas and carrots.
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1154 kcal
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Gras: 38,27g | Prot: 79,27g | Carb: 128,03g.
Colazione: Almonds, Tim Hortons Black Coffee (Large), Challah Egg Bread, Egg White. Pranzo: Bertolli Extra Virgin Olive Oil, Whole Foods Market Crispy Kale Slaw, Chobani Less Sugar Greek Yogurt Willamette Raspberry, Sir Kensington Dijon Balsamic, Carrots, Fisher Sunflower Kernels, Tanimura & Antle Romaine Lettuce, Zucchini, President Soft Ripened Brie Cheese, Libby's Sliced Beets, Onions, Boar's Head Virginia Brand Ham, Water. Cena: Kumquat, De Nigris Balsamic Vinegar, President Soft Ripened Brie Cheese, My Slow Cooker Lentil, Ham and Vegetable Soup, Zucchini, Onions, Carrots, Tanimura & Antle Romaine Lettuce, Cooked Beets (from Canned), Whole Foods Market Crispy Kale Slaw, Great Value Boneless Skinless Chicken Breast. Snacks/Altro: Granny Smith Apples, Tazo Green Ginger Tea. Di più...
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1901 kcal
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Esercizio:
Crunches - 15 minuti, Camminata (esercizio) - 5,5 km/h - 37 minuti, Riposare - 15 ore e 8 minuti, Dormire - 8 ore. Di più...
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 Commenti
that meal looks so delicious
21 apr 22 da utente: buenitabishop
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@buenitabishop Thought I'd give something new a try! When cooked in the oven, (no sugar added) the kumquats had a bitter orange taste. Even a very small amount of honey might have taken the edge off but wanted to avoid sugars. I can see how kumquats might be a nice enhancement for baking especially recipes that involve dark chocolate but enough about desserts! :D Hope you have a great day today!
21 apr 22 da utente: losingtowin1
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Okay thanks for sharing looks and sounds good to me
21 apr 22 da utente: buenitabishop
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Storia del Peso di losingtowin1
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