YIELDS: 4, PREP TIME: 0 HOURS 5 MINS, TOTAL TIME: 0 HOURS 20 MINS INGREDIENTS: 1/3 c. honey 1/4 c. soy sauce 2 tbsp. lemon juice 1 tsp. red pepper flakes 3 tbsp. extra-virgin olive oil, divided 4 6-oz. salmon fillets, patted dry with a paper towel Kosher salt & Freshly ground black pepper 3 cloves garlic, minced 1 lemon, sliced into rounds GET INGREDIENTS Powered by Chicory DIRECTIONS In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce. Garnish with sliced lemon and serve.
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91,3 kg
Perso fino ad ora: 14,0 kg.
Rimanenti: 14,6 kg.
Dieta seguita: Abbastanza buono.
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1141 kcal
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Gras: 48,74g | Prot: 57,43g | Carb: 118,36g.
Colazione: Trader Joe's Shredded Green Cabbage, Organic Valley Heavy Whipping Cream, Egg White , Coffee, Appleton Farms Premium Pork Sausage. Pranzo: Live G Free Sweet Chili Brown Rice Crisps, Be-Bop Biscotti Almond Biscotti. Cena: Kroger Lite Southwestern Ranch Dressing, Lettuce, Brown Rice, Salmon. Snacks/Altro: Be-Bop Biscotti Almond Biscotti. Di più...
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Calando 3,2 kg a Settimana
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