Diario di futurehopenow, 31 lug 18

OK I think I figured out how this works now, so I logged in my foods (yep, even the guilty pleasure one!)

I am not on a set eating plan other than mostly veg/fruit/nuts/seeds/dairy. I don't eat meat other than very occasional fish.

Day 1, I'd say, was mostly a SUCCESS and I still have dinner left to go! Will log that in after I imbibe.

All the best to EVERYONE!
86,2 kg Perso fino ad ora: 2,7 kg.    Rimanenti: 27,2 kg.    Dieta seguita: Abbastanza buono.

1461 kcal Gras: 58,91g | Prot: 37,27g | Carb: 203,13g.   Colazione: Borden Shredded Cheddar Cheese, Mushrooms, Denny's Egg Whites. Pranzo: Live G Free Gluten Free Baking Mix, Skippy Creamy Peanut Butter, Bob's Red Mill Finely Ground Tapioca Flour. Cena: Subway Sweet Onion Dressing, Subway 6" Veggie Delite, Kraft Cool Whip, Hy-Vee Almond Milk, Wholly Guacamole Classic Guacamole, The Better Chip Beet Corn Chips. Snacks/Altro: Angel Food Cake, Wegmans Glazed Donut Holes, Coconut Cream Pie. Di più...
2196 kcal Esercizio: Guidare - 30 minuti, 7 minute workout - 7 minuti, Belly Dancing - 10 minuti, Riposare - 15 ore e 13 minuti, Dormire - 8 ore. Di più...
peso stabile


Commenti 
Hi! Thanks for your comment on my recent diary entry. Since I have 'popped' over to to your journal and I can see what you have eaten today I am curious as to that you do with tapioca flour? Also I see that you eat Skippy peanut butter. I am wondering if there are any added ingredients? Have you tried Smucker's Organic peanut butter? I eat it and there is only peanuts and salt in it. There is also Smuckers natural peanut butter (it's not organic and costs less) with no added ingredients. Thank you again for your suggestion :) 
31 lug 18 da utente: BeckyT64
OH believe me, I do know about those better peanutbutters. I was at my daughter's house today so had to eat what she had. I would NEVEr buy anything other than NATURAL peanutbutter for myself. Tapioca flour I used to make homemade pasta. 
31 lug 18 da utente: futurehopenow
Hello! I will have to check into that tapioca flour :) 
01 ago 18 da utente: BeckyT64

     
 

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