Diario di jenjabba, 14 dic 18

OMG! I made my own shirataki noodles! EZ and cheap! My noodle press finally came in the mail after 3 months! I made a white wine Alfredo sauce. 1 part cream cheese, one part heavy cream. 1 part parm cheese, a clove of garlic, and a little onion saute in some butter, chicken broth and a splash of wine! maybe 1/4 cup, i drank a few LOL. It's been months working 7 days a week. this was a treat. Amazing. I added a chicken breast I cooked a few days ago, Totally PERFECT! WAHOO! Enjoy. Keto is good.





1948 kcal Gras: 120,23g | Prot: 103,41g | Carb: 40,74g.   Colazione: Pork Loin (Tenderloin), Chicken Breast, Albertsons Heavy Whipping Cream. Pranzo: Miracle Noodle Konjac Glucomannan Flour, Chardonnay Wine, Parmesan Cheese (Hard), Cream Cheese, Butter (Salted), Skinless Chicken Breast, Wyler's Chicken Bouillon Cubes, Richfood Heavy Whipping Cream. Di più...


Commenti 
Great job on those noodles - they (and that whole dish) look amazing!! 
14 dic 18 da utente: nikeit
I am looking for a pasta maker - do you love the one you got? If you love it, what kind is it? 
14 dic 18 da utente: nikeit
Nikeit, it's a $6 plastic pots to press off of eBay. To make the Shira Taki noodles you can't use metal from what I've been told . Just make sure you get the cheap white plastic one and you'll be fine! no more wine for me two glasses was enough to set me back a few days! Haha, specially when I don't have one day off!  
15 dic 18 da utente: jenjabba
The only ingredient is konjac flour and pickling lime. I used chicken broth instead of water , I'm not sure if it made a difference in the taste they are basically a Gelatinas noodle.  
15 dic 18 da utente: jenjabba
This looks amazing! You’re so creative. I bet this was delish!!! 
15 dic 18 da utente: g_ortegam
You have been through sooo much over these past months, but, all you do is persevere and win-win-win :) 
15 dic 18 da utente: adefwebserver
@jenjabba - <*<HUGZ>*> 
15 dic 18 da utente: adefwebserver

     
 

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