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https://www.emerils.com/124957/brussels-sprouts-garlic-nuts-and-brown-butter I roasted the garlic cloves with the Brussels sprouts for until they’re golden. Mash the garlic and toss the Brussels sprouts with the rest of the ingredients. I added a tbs of honey to the mix, adds a few carbs but I can fit it into my meals. Brown butter tastes amazing with the lemon juice, have to watch the pan carefully. It goes brown butter to burnt butter so quickly. I didn’t have any walnuts so I used a small handful of pistachios.
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1441 kcal
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Gras: 103,58g | Prot: 102,38g | Carb: 23,08g.
Colazione: Coffee (Brewed From Grounds), Organic Valley Organic Half & Half, Honey , Brussels Sprouts, Scrambled Egg . Pranzo: Laura Scudder's Green Onion Dip, Daisy Sour Cream, Quick N Eat Fully Cooked Angus Beef Patties. Cena: Brussels Sprouts, Chicken Thigh. Snacks/Altro: El Sabroso Pork Cracklins. Di più...
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 Commenti
That looks great! I love roasted brussels sprouts!
25 gen 19 da utente: jmb3450
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I have never tried Brussels sprouts. Does they taste like cabbage?
25 gen 19 da utente: Keilin_4
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Kinda like cauliflower in the form of a baby cabbage
25 gen 19 da utente: moopie321
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@Keilin_4, yes, the taste of Brussels sprouts is similar to green cabbage. Parboiling in salted water, then sauteing them in plenty of butter and minced garlic, is my favorite style.I love the idea of adding walnuts!
25 gen 19 da utente: Miraculum
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Using fresh or frozen Brussels sprouts is perfectly okay.
25 gen 19 da utente: Miraculum
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There’s lemon too. I was so happy with how it came out I had to share.
25 gen 19 da utente: moopie321
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Jumm! I will have to try it, I don't like too much the cooked cabbage though, I eat cabbage almost every day but raw, I make it salad , I love cauliflower.
25 gen 19 da utente: Keilin_4
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Well, I have not tried cabbage with butter either , I know that with butter everything tastes better 😋
25 gen 19 da utente: Keilin_4
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25 gen 19 da utente: FullaBella
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lol'd at baby cabbage. they look nice and caramelized.
25 gen 19 da utente: johncip
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Keilin I would say they have the cabbage funk and cauliflower nuttiness and slightly bitter the way broccoli is, but not as "sharp." man describing tastes is hard
25 gen 19 da utente: johncip
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Oh man I love sprouts! Especially roasted 🤤🤤 I rarely eat them though. I want to eat a lot of them but their carb count really adds up
26 gen 19 da utente: CrashtestDawnie
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Thank you, John 😊, now I have an idea about it. I will have to buy them next week
26 gen 19 da utente: Keilin_4
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Storia del Peso di moopie321
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