Diario di love2educate, 05 apr 19

Mostly egg white frittata. One whole egg, ham, asparagus, cheese, onion.

2173 kcal Gras: 143,76g | Prot: 86,29g | Carb: 100,24g.   Colazione: Guacamole, Extra Virgin Olive Oil, Cream (Half & Half), Butter, Scrambled Egg (Whole, Cooked), Coffee (Brewed From Grounds), Sugar in the Raw Sugar in The Raw, Egg White, Sweet Onions, Tillamook Medium Cheddar Cheese. Pranzo: Beef Brisket (Whole, Trimmed to 1/4" Fat) . Cena: Cooked Cauliflower (Fat Added in Cooking), Beef Brisket (Whole, Trimmed to 1/4" Fat) . Snacks/Altro: Maker's Mark Bourbon Whiskey, Great Value Mixed Berries, Almonds , Apple Fritter. Di più...


Commenti 
Fritatas are a lot easier for me to manage than an omelette, I've never been good at flipping those dang things.  
05 apr 19 da utente: @philrmcknight
Looks delicious! Im planning to make something similar this weekend now! 
05 apr 19 da utente: mbd121
I hear ya, Phil! I love to make omelettes, but cooking the ingredients into the eggs is something I’m working on perfecting! 
05 apr 19 da utente: love2educate
ham & aspargus a good combo! 
05 apr 19 da utente: Pixie68
I've never made one. I think I lack patience to allow the baking time vs just skillet cooking. 
05 apr 19 da utente: FullaBella
I just cook it in the skillet. Keep the temperature low and cover for best results. 
05 apr 19 da utente: love2educate
Oh man that looks good! 
05 apr 19 da utente: laraae
Yum yum 
05 apr 19 da utente: eatolive4life
Oh, okay - will try that sometimes. Thanks! 
05 apr 19 da utente: FullaBella
Yummy! Mmm! 
05 apr 19 da utente: Retta Smith

     
 

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