Add feta cheese fluid to it. We do this with pasta too. Just some, not a vat of it.
27 giu 19 da utente: Terrapin12
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You could sautee it with sesame oil, soy sauce and garlic to make fried rice.
27 giu 19 da utente: SoHangry
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Sodium free chicken bouillon and plenty of garlic
27 giu 19 da utente: Alnona
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When I used to eat rice I liked 1 tbsp minced garlic, 2 tbsp fresh thyme & 2 tbsp fresh lemon juice mixed in it.
27 giu 19 da utente: SquirrelB
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Use homemade broth (chicken or beef, etc) instead of water to cook. It’s very absorbent of flavor especially if you cook it in an Instapot or something!
27 giu 19 da utente: emidee
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Chopped up chicken thighs and a little salt and or butter.. I'm simple. I go with basmati usually.
28 giu 19 da utente: Cb1006
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Nothing- I eat it as punishment for allowing myself to get fat. No flavoring allowed. Period!
28 giu 19 da utente: davidsprincess
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Everyone says spices- CB adding chicken thighs. Made me smile. LOL. ;)
28 giu 19 da utente: davidsprincess
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First of all, I toast my rice in a dry pan on the stove to bring out its nutty flavor, then I use either low sodium chicken stock or vegetable stock to cook it in. I also like to add mushrooms to brown rice. Depending on your WOE you can add a few toasted walnuts and a few golden raisins.
28 giu 19 da utente: Kenna Morton
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Kenna, what about tested pine nuts?
28 giu 19 da utente: Terrapin12
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28 giu 19 da utente: Terrapin12
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I only use brown jasmine rice, which is flavorful on its own.
28 giu 19 da utente: LindaGT
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Everything is better with meat lol
28 giu 19 da utente: Cb1006
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i cook it in reduced sodium chicken broth, and coat the grains in melted butter.
28 giu 19 da utente: Animalma71
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I carmelize a 1/4 of an onion and the flavor it adds to brown rice is amazing!
28 giu 19 da utente: Diana 1234
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i'll do garlic lemon/lime juice and cilantro
28 giu 19 da utente: tina.and.tito
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minced garlic a little soy sauce pepper sauted onions parsley
28 giu 19 da utente: sallyf78
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Your better than me I just don't enjoy brown rice.....
28 giu 19 da utente: Cambridge68
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My favorite is the brown and wild rice blend.
28 giu 19 da utente: Kenna Morton
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Pine nuts would certainly work as well.
28 giu 19 da utente: Kenna Morton
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