Diario di AzureRaven, 04 ott 20

I think you all were right, that 2 lb gain was from sodium. Back on track and being mindful of the salt intake as well now. At first, I was annoyed that it was one more thing to keep track of but this is from the lens of not having payed attention to anything for decades. Paying attention to what I eat and having choices is a privilege and today I am feeling blessed!
96,6 kg Perso fino ad ora: 2,7 kg.    Rimanenti: 39,9 kg.    Dieta seguita: 100%.

1042 kcal Gras: 45,22g | Prot: 75,74g | Carb: 81,75g.   Colazione: Cooked Greens (Fat Not Added in Cooking), Egg Omelet or Scrambled Egg with Cheese. Pranzo: Olive Garden Light Italian Dressing, Spinach, Skinless Chicken Breast. Cena: Parmesan Cheese (Shredded), No Name Tomato Sauce, Cooked Vegetables (Fat Not Added in Cooking), Chicken Thigh (Skin Not Eaten), Chicken Thigh (Skin Not Eaten). Snacks/Altro: Apples, Meijer Brazil Nuts, Health Ade Pomegranate Kombucha, Health Ade Pomegranate Kombucha. Di più...
Calando 1,6 kg a Settimana


Commenti 
It's so hard to diet and eat low sodium, especially if you rely on frozen meals for lunches. I struggle with it all the time. 
04 ott 20 da utente: Golddustwoman41
sodium is just about everywhere. so even if you don't add it to food it's in so many things. it's such a challenge.  
06 ott 20 da utente: one.point.O

     
 

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