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Made a frittata with Easter leftovers. It’s a balance between not wasting food, but also making healthy choices.... still learning how to do that, but I’m pretty okay with my progress so far.
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1339 kcal
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Gras: 77,10g | Prot: 82,69g | Carb: 82,13g.
Colazione: Homemade Matcha Latte (ALMD). Pranzo: Quinoa (Cooked), Roma Tomatoes, Spinach , Egg, Spectrum Organic Virgin Coconut Oil, HoneyBaked Honey Baked Ham. Cena: HoneyBaked Honey Baked Ham, Wish-Bone Balsamic Vinaigrette Salad Dressing, Lettuce Salad with Assorted Vegetables. Snacks/Altro: Sweet Bean Brownies (GF), Endangered Species Chocolate Milk Chocolate. Di più...
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 Commenti
Frittata really is the up-cycle superstar, It always turns out good, no matter what you put in.... but I have to say yours looks amazing!
05 apr 21 da utente: anacet
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Storia del Peso di FocacciaBread
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