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Aaaaand it's been another month since I spilled my guts... and it's been a bad month. Filled with drinking and bad eating and no exercise. I am up about 10 pounds from what my weight says currently which is absolutely the heaviest I have been except when I was pregnant with my daughter. With the hubby and I attempting to have a baby, I swore I was going to drop some weight, get back into shape before I got pregnant so that I wouldn't be miserable the whole pregnancy... Well I failed. I got my BFP yesterday, very quick changing and very bright. I am thinking I am roughly 8 weeks along but I won't know for sure until the OB calls to get me in for an ultrasound... who knows how long that could be. Now it's crunch time. I am watching what I eat more than ever. I know I have a hard time digesting grains so those are gone from my diet now (for the most part), only fruits and veggies for carbs. I am hoping that I can maintain a normal weight while growing this little berry. I will do everything I can to not gain 60 pounds like I did last time. Hopefully you will be seeing more of me on here from now on.
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1603 kcal
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Gras: 53,96g | Prot: 124,26g | Carb: 157,54g.
Colazione: Peach, R.W. Knudsen Family 1% Lowfat Cottage Cheese, cedarlane spinach and roasted tomato frittata. Pranzo: lighthouse opa Greek yogurt blue cheese, Celery, Cucumber (with Peel), Sweet Baby Ray's Buffalo Wing Marinade and Sauce, Nature's Place Boneless Skinless Chicken Breast, Hard-Boiled Egg. Cena: Butter (Salted), Cooked Carrots, lighthouse opa Greek yogurt blue cheese, Earthbound Farm Organic Baby Spinach, Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat), Sunny Select Corn on The Cob, Sargento Classic Mexican 4 Cheese. Snacks/Altro: Twix Twix Unwrapped Bites, berry hibiscus lemonade honest, Martinelli's 100% Pure Apple Juice. Di più...
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