|
Bacon, egg and homemade baguette slice for breakfast.
|
885 kcal
|
Gras: 22,36g | Prot: 54,69g | Carb: 90,29g.
Colazione: La Bou Baguette, Fried Egg , America's Choice Bacon Thick Sliced. Pranzo: Fruit Salad (without Citrus Fruits). Cena: Russet Potatoes (Flesh and Skin, Baked) , Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled) . Snacks/Altro: Rold Gold Pretzel Sticks, Bloody Mary. Di più...
|
|
 Commenti
Thats a real breakfast !!!
16 ott 21 da utente: Maine coon
|
im jealous of people who can make bread. i have tried and failed so many times. i blame it on the altitude.😂
16 ott 21 da utente: mari881120
|
Thx for sharing recipe. It reads like a very fluffy baguette. Did not realise it's a sour dough(SD).
SD suppose to healthier. It'll be a first attempt at sour dough for me. I've made plenty of baguettes, but never found a recipe I like enough to make again. This one looks promising. As soon as we go deep winter the baking will commence. I doesn't read like there's much kneading involved.
I like 00 flour for bread too but just pizza.
16 ott 21 da utente: ACBelle
|
The mixer in the recipe is a mixer with a dough hook, so there is a lot of kneading.
17 ott 21 da utente: mike_collier
|
Beautiful! Love the fresh cracked pepper.
17 ott 21 da utente: jengetfit123
|
17 ott 21 da utente: sandyeg
|
| |
|
|
| |
Scrivi un Commento
È necessario accedere per inviare un commento. Clicca qui per accedere.
|
|
|
Storia del Peso di mike_collier
|