Diario di litacingling, 04 mar 22

Lunch (+/- 527cal)

Fruit:
Orange
Tangerine
Avocado
Apple

Main:
Quinoa
Fried tofu skin, cabbage
Potato ball x cheese
Veg fish (from soybean curd x seaweed)
Tofu w/ bumbu Bali

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1478 kcal

Gras: 53,72g | Prot: 97,32g | Carb: 149,60g.   Colazione: Seaweed, Cooked Okra (from Fresh), Egg Omelet or Scrambled Egg, Bamboe Bumbu Bali, Fried Tofu , Bakmi GM Pangsit Goreng, Cheddar Cheese , Potato Patty, Fried Breaded Soybean Curd, Cabbage (with Salt, Drained, Cooked, Boiled) , Quinoa (Cooked). Pranzo: Cooked Carrots, Cabbage (Without Salt, Drained, Cooked, Boiled), Fried Tofu, Quinoa (Cooked), Cheddar Cheese, Fried Breaded Soybean Curd, Bamboe Bumbu Bali, Seaweed, Potato Patty, Avocado, Apple, Orange, Tangerine. Cena: Gado-Gado Boplo Gado-Gado. Di più...