|
Baked greek yogurt, homemade strawb jam, crunchy pb, and banana on toast w/ cinnamon
|
1980 kcal
|
Gras: 77,04g | Prot: 89,12g | Carb: 234,22g.
Colazione: Quaker Instant Oatmeal - Apples & Cinnamon (35g), Coffee-Mate Hazelnut Coffee Creamer. Pranzo: Jif Extra Crunchy Peanut Butter, Coffee-Mate Creme Brulee Liquid Coffee Creamer, Arnold Whole Grain Oatnut Bread, Chobani Nonfat Plain Greek Yogurt (170g), Jams, Preserves, Marmalades (Low Sugar), Bananas. Cena: Coffee-Mate Hazelnut Coffee Creamer, Lantana Edamame Hummus, Pero Family Farms Mini Sweet Peppers, Great Value Mozzarella Cheese Slice, Boar's Head Beef Salami, Pepperidge Farm Farmhouse Homestyle Oat Bread. Snacks/Altro: Boar's Head Prosciutto. Di più...
|
|
 Commenti
22 mar 22 da utente: All_Pain_No_Gainz
|
22 mar 22 da utente: Nikina70
|
wow, that looks amazing. I started making my own yogurt again and this looks like something I want to make. wish I had some strawberry rhubarb jam.
22 mar 22 da utente: Katsolo
|
I've never tried baking Greek yogurt before. How do you do it?
22 mar 22 da utente: writingwyo
|
I just baked it in the toaster oven at 450 for 30 min or so.
22 mar 22 da utente: Joe Alec
|
23 mar 22 da utente: buenitabishop
|
| |
|
|
| |
Scrivi un Commento
È necessario accedere per inviare un commento. Clicca qui per accedere.
|
|
|
Storia del Peso di Joe Alec
|