Diario di litacingling, 30 mar 22

Lunch (+/- 375cal)

Fruit:
Tangerine

Main:
Rice noodle cooked in soy-based sauce
Fried tofu w/ bumbu Bali
Cooked carrot, cabbage, potato, green string beans

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1659 kcal

Gras: 88,95g | Prot: 89,60g | Carb: 138,49g.   Colazione: Fried Batter Dipped Mushrooms, Peanut Sauce, Soft Silken Tofu , Egg Omelet or Scrambled Egg, Bean Sprouts, Cucumber, Tomatoes, Iceberg Lettuce (Includes Crisphead Types) , Lettuce, Safiya Chia Seed. Pranzo: Indofood Bumbu Gulai, Fried Tofu , Chayote (Fruit, with Salt, Drained, Boiled, Cooked) , Burgreens Max Chickn Satay, Egg Omelet or Scrambled Egg, Soft Silken Tofu, Peanut Sauce, Bean Sprouts, Quinoa (Cooked), Tahu Isi, Tangerine. Cena: Boiled Egg, Gourd Dishcloth (Towelgourd) (with Salt, Drained, Cooked, Boiled) , Slice Meatless Beef, Chicken, Salami or Turkey, Bamboe Bumbu Rawon, Quinoa (Cooked), Dry Roasted Peanuts (with Salt) , Dried Seaweed, Potato Sticks , Fried Plantain, Firm Silken Tofu . Di più...