Diario di Yafreaka, 23 mar 23

Dinner

1827 kcal Gras: 109,89g | Prot: 148,74g | Carb: 62,93g.   Colazione: Prosciutto, Coffee, Egg, Baby Spinach, Kirkland Signature Natural Shredded Cheddar Jack Cheese. Pranzo: Season Brand Skinless & Boneless Sardines in 100% Olive Oil. Cena: Mr. Yoshida's Original Gourmet Sauce, Birds Eye Steamfresh Broccoli Florets, Cooked Spinach (from Fresh, Fat Added in Cooking), Chicken Breast. Snacks/Altro: Granny Smith Apples, Kirkland Signature Peanut Butter, Galbani String Cheese, Kirkland Signature Dry Roasted & Salted Almonds (Package), Code Age Multi Collagen. Di più...


Commenti 
mmmmm 😋 
24 mar 23 da utente: SD_3
Looks delicious! 
24 mar 23 da utente: StormsGirl
What is it? Can we get the nutrient breakdown? 
24 mar 23 da utente: R33K0N
Another troll..... 
24 mar 23 da utente: Nana2nine
no worries he has been reported  
24 mar 23 da utente: Little Red Fox
My food journal is public. So everyone can see exactly what my ingredients & calorie breakdown/macros are. This is 2 chicken breasts diced that was cooked in the air fryer. It's lightly seasoned with 3 tbsp of Yoshida's sauce, Chinese 5 spice, onion powder, salt & pepper. And a mixture of sauteed spinach and steam broccoli on the side. 
24 mar 23 da utente: Yafreaka
That looks sooo good! And such a nice portion size 😋 
24 mar 23 da utente: TAT1005
Nice 
24 mar 23 da utente: T1Productions

     
 

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