I'm missing the flavors of Chinese food takeout so I made a less oil version at home: chicken thigh nuggets with asparagus, portabella mushrooms, and tofu in oyster/soy sauce. No rice to cut the calories, but will make some cauliflower rice for dinner.
|
1093 kcal
|
Gras: 48,86g | Prot: 72,42g | Carb: 100,05g.
Colazione: Whole Grain Bowls Asian Quinoa, Fresh & Easy Papaya. Pranzo: Cooked Asparagus (from Fresh), Argo Corn Starch, Chicken Stock , Soy Sauce, Lee Kum Kee Premium Oyster Sauce, Trader Joe's Avocado Oil , Minced Garlic, Publix Onions, Simple Truth Organic Extra Firm Tofu, Marketside Boneless Skinless Chicken Thigh Meat, Portabella Mushrooms , Pears . Di più...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Commenti
Cheesegobbler84 - thank you! I definitely will add noodles to this next time. There was enough tasty sauce for noodles to soak up.
24 giu 23 da utente: athalia5
|
|
|
|
|
Scrivi un Commento
È necessario accedere per inviare un commento. Clicca qui per accedere.
|
|
|
Storia del Peso di athalia5
|