Diario di athalia5, 22 giu 23

I'm missing the flavors of Chinese food takeout so I made a less oil version at home: chicken thigh nuggets with asparagus, portabella mushrooms, and tofu in oyster/soy sauce. No rice to cut the calories, but will make some cauliflower rice for dinner.

1093 kcal Gras: 48,86g | Prot: 72,42g | Carb: 100,05g.   Colazione: Whole Grain Bowls Asian Quinoa, Fresh & Easy Papaya. Pranzo: Cooked Asparagus (from Fresh), Argo Corn Starch, Chicken Stock , Soy Sauce, Lee Kum Kee Premium Oyster Sauce, Trader Joe's Avocado Oil , Minced Garlic, Publix Onions, Simple Truth Organic Extra Firm Tofu, Marketside Boneless Skinless Chicken Thigh Meat, Portabella Mushrooms , Pears . Di più...


Commenti 
Cheesegobbler84 - thank you! I definitely will add noodles to this next time. There was enough tasty sauce for noodles to soak up.  
24 giu 23 da utente: athalia5

     
 

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