Diario di corinneturner, 25 ago 23

I love oatmeal and used to eat it for breakfast to help with weight loss. However, I'm gluten intolerant now and I can't eat it unless I want to be in pain all day. Any alternative suggestions?

1458 kcal Gras: 56,00g | Prot: 49,50g | Carb: 188,00g.   Colazione: Starbucks Salted Caramel Cream Cold Brew (Grande). Pranzo: Mod Pizza Tomatoes - Diced, Mod Pizza Mushrooms, Mod Pizza Green Bell Peppers , Mod Pizza Mozzarella Cheese, Mod Pizza Red Sauce, Mod Pizza Black Olives, Mod Pizza Mini Crust. Cena: Panda Express Soy Sauce, Bibigo Beef Bulgogi Mandu. Snacks/Altro: Pringles Sour Cream & Onion Potato Crisps, Wiley Wallaby Australian Style Gourmet Red Licorice. Di più...


Commenti 
Time to do a little homework. Oatmeal is NATURALLY gluten free. . Some oatmeal’s actually add to the box label that they are gluten free and processed in facilities that are free from other grains so no chance of accidental cross contamination.  
26 ago 23 da utente: Kenna Morton

     
 

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