Diario di MissJenniLynn, 22 set 23

I made a lighter version of chicken pot pie soup. No dairy, roux or added fat. Chicken (2 breasts + 1 leg quarter), the holy trinity, peas, potatoes and plenty of thyme! yumm

1383 kcal Gras: 54,42g | Prot: 70,88g | Carb: 161,92g.   Colazione: Smucker's Seedless Red Raspberry Jam, Kroger Creamy Peanut Butter, L'oven Fresh Protein Bread, Coffee with Cream and Sugar. Pranzo: Hippeas Vegan White Cheddar Organic Chickpea Puffs (22G), Chicken or Turkey Vegetable Soup (Home Recipe). Cena: Belmont Moose Tracks Ice Cream, Air Popped Popcorn . Snacks/Altro: Happy Farms Light String Cheese, Great Value Honey Graham Crackers, Southern Grove Adventure Trail Mix. Di più...
1896 kcal Esercizio: Fitbit - 24 ore. Di più...


Commenti 
I love all chicken soups!!!👍 
22 set 23 da utente: Diana 1234
My kind of soup! 
23 set 23 da utente: -MorticiaAddams
I love chix soup. And your looks wonderful 
23 set 23 da utente: Angelina Saar
Thank you Diana, Morticia, and Angelina! Yay for soup season 😋 
23 set 23 da utente: MissJenniLynn
Yum 
23 set 23 da utente: SunnyDayTonya

     
 

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