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My fav chili made with ground Elk meat resourced by my cousin a K’omoks First Nation member 🫎
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2217 kcal
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Gras: 70,32g | Prot: 114,10g | Carb: 291,89g.
Colazione: No Name Blueberries, Kirkland Signature Whole Strawberries, Oikos High Protein Strawberry Raspberry Yogurt, Kirkland Signature Heritage Ancient Grains Almond Granola, Dairyland 2% Cottage Cheese. Pranzo: Coffee with Milk, Starbucks Caffé Latte (Grande), Silk Almond For Coffee Vanilla. Cena: Natural Bakery Canadian Rye Bread (51g), Elk Meat , Tomato Sauce , Red Kidney Beans (Canned) , Yellow Sweet Peppers , Crushed Tomatoes (Canned) , Onions , Celery . Snacks/Altro: Brookside Dark Chocolate Acai & Blueberry, Miss Vickie's Sea Salt & Vinegar Chips, Thin Addictives Cranberry Almond Thins. Di più...
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 Commenti
Is it possible for people to share their recipes?
29 feb 24 da utente: judy.duchscher
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29 feb 24 da utente: lemelin.33
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1 lb ground meat, half white onion, 2 celery stalks, garlic, 2 cups stewed tomatoes, 1 cup tomato sauce, 1 yellow pepper, 2 teaspoon chili powder, 1 teaspoon salt, pinch of pepper. Let cook on medium for 40 mins. Add 2 cups of red kidney beans, cook until warm. Fini!
29 feb 24 da utente: misslindsay204
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01 mar 24 da utente: Thanatos@123
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That's what I made for supper tonight. Good and spicy.
11 mar 24 da utente: Glamper
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Storia del Peso di misslindsay204
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