Dinner: “Venison Stew” made similar to shakshuka with poached egg, sour cream and two pieces of Natures Own sugar free bread. About 42g protein 😋
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1513 kcal
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Gras: 49,13g | Prot: 121,53g | Carb: 175,63g.
Colazione: Neese's Country Sausage, Kodiak Cakes Protein Packed Buttermilk Flapjack & Waffle Mix. Pranzo: Kodiak Cakes Protein Packed Buttermilk Flapjack & Waffle Mix. Cena: Sour Cream, Nature's Own 100% Whole Grain Sugar Free Bread, Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Poached Egg . Snacks/Altro: Snak Club Fruit Snacks, Vital Proteins Collagen Peptides, Pink Lady Apples, Honey . Di più...
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2698 kcal
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Esercizio:
Lavori domestici - 1 ora, Lavare i Vestiti - 3 ore, Cucinare - 1 ora, Apple Health - 19 ore. Di più...
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Commenti
20 minutes/ one pan skillet meal
20 mar 24 da utente: animebabe92
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I like venison stew and love eggs but never thought of them together...going to need to try this one
20 mar 24 da utente: ObeseToBeast123
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OB It’s so yummy and such a simple recipe!! I browned 10oz ground venison and seasoned with salt, pepper, garlic powder, onion powder, paprika, chili powder and cumin. Added a can of diced tomatoes with liquids, 1/4 cup milk and a 1/2 teaspoon cornstarch (slurried). Simmer until it thickens then crack 3-4 eggs on top. Cover and cook until eggs are done. Serve with toast and sour cream or creme fraiche.
20 mar 24 da utente: animebabe92
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Thanks I'll give it a try
21 mar 24 da utente: ObeseToBeast123
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