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1229 kcal
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Gras: 49,04g | Prot: 94,49g | Carb: 118,93g.
Colazione: GNC Wheybolic Classic Vanilla, Orgain Organic Protein Plant Based Protein Powder Creamy Chocolate Fudge. Pranzo: Salsa, Egg, Everything Veggie Salad. Cena: Wild Rice (Cooked) , Garlic Butter, Fiddlehead Ferns , Cooked Cauliflower (from Fresh), Red Gold Diced Tomatoes, Onions, Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade), Garlic, Celery, Carrots. Snacks/Altro: Kirkland Signature Mixed Nut Butter with Seeds, Apples. Di più...
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 Commenti
First time trying fiddlehead ferns. Yum!
27 mag 24 da utente: Annisworkingonit
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They grow wild around my area but I’ve never tried them. What would you say they are similar to in taste?
27 mag 24 da utente: Val_Lily
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28 mag 24 da utente: -MorticiaAddams
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Hey Val,
Fiddleheads (we had them fried in garlic butter) are unlike anything else I've tasted before. When they first are cooking they smell like fresh ferns (if you are a shade gardener you'll know what I mean). As they cook, they retain their crunch and the end flavour is utterly unique - a bit earthy with hints of other green veg like asparagus/beans/spinch. Since I'm experimenting with trying new things, for me this is a win and stays on the list of Yup and not Yuk.
28 mag 24 da utente: Annisworkingonit
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Sounds intriguing. Now I have to try them. 😂
28 mag 24 da utente: Val_Lily
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oooh Ann, good for you for trying new foods!! I love fiddleheads...but alas, the ferns that I have planted in my gardens are not the safe, edible fiddlehead producers! 😔
01 giu 24 da utente: -Nadja-
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Storia del Peso di Annisworkingonit
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