|
homemade cottage cheese bread with avo & kimchi (breaking fast)
|
1251 kcal
|
Gras: 70,56g | Prot: 57,32g | Carb: 52,86g.
Colazione: Splenda Tablet Sweetner, Black Tea, Milk (Whole Milk), PVL Essentials MCT Oil, Applied Nutrition Keto Collagen, Splenda Splenda Tablet Sweetner, Coffee. Pranzo: Vadasz Raw Kimchi, Tesco Medium Avocado, Marks & Spencer Natural Cottage Cheese, Tesco Medium Eggs, Marks & Spencer Nutty Super Wholefood Salad. Cena: Prosecco, Kerrygold Pure Irish Butter. Snacks/Altro: Bio-Tiful Kefir, Tesco Juicy Cherries. Di più...
|
|
 Commenti
Looks delicious! I’ve not tried making the cottage cheese bread. What’s it like?
24 giu 24 da utente: BuddyTara
|
I think it's delicious! It's so simple, well, my version is anyway. It's literally 2 eggs, 100g cottage cheese, 2tblsp milled flax seeds & seasonings. Cooked in the microwave for as long as it needs. Then, cooled & sliced then put in the toaster (or not, depending on how you want to eat it!)
26 giu 24 da utente: juliebulie10
|
Thanks for the recipe. I’ll make some this weekend 🍞
26 giu 24 da utente: BuddyTara
|
| |
|
|
| |
Scrivi un Commento
È necessario accedere per inviare un commento. Clicca qui per accedere.
|
|
|
Storia del Peso di juliebulie10
|