Struggled this week with digestive issues so my weight fluctuated up for a couple of days...but started taking a magnesium citrate supplement and I think I'm back on track. Started eating Flax this week too for the extra fiber.
Slow but moving in the right direction.....I know many other 50-ish ladies have the same challenge with slower weight loss.
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87,5 kg
Perso fino ad ora: 12,7 kg.
Rimanenti: 8,2 kg.
Dieta seguita: Abbastanza buono.
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1729 kcal
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Gras: 129,52g | Prot: 102,28g | Carb: 39,17g.
Colazione: Organic Golden Flaxseed Meal, xylitol, splenda, cream cheese, egg, cream. Pranzo: deli turkey, cheese, romaine, ranch dressing. Cena: melon, cheese, lettuce, ground beef. Snacks/Altro: atkins chocolate nut roll, cream, flax, butter, egg. Di più...
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Calando 2,1 kg a Settimana
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Commenti
I also take magnesium every day, plus like you, have flax for extra fiber. I grind the seeds and besides making the muffin, often sprinkle a tbs on my salad.
21 set 11 da utente: Gigi39
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I wonder how much flax you should eat per day....do you know? I don't think I have seen a guideline on that.
22 set 11 da utente: MissVicki2224
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I do not know that in particular. I was told after my stroke to have at least 25 to 35 grams of fiber a day. The muffins are good for that and adding flax to other things like my salad helps. I try to be careful not to go over my calories though (1600). At times I mix flax and crude wheat bran in the muffin.
22 set 11 da utente: Gigi39
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Storia del Peso di MissVicki2224
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