Diario di smcred, 11 apr 17

Last night I made a not-very-low-carb mug cake and then vomited. The recipe called for 2 Tablespoons of Swerve, which I should have entered into FatSecret beforehand. The Swerve had 30 carbs it it! Anyway. At first it tasted good, but a few bites in it started to taste chemical. Of course, I finished it. Ten minutes later I was retching into a bucket. Felt much better after that.

Wish I had tested my BG!
135,4 kg Perso fino ad ora: 0 kg.    Rimanenti: 26,5 kg.    Dieta seguita: Abbastanza buono.

1259 kcal Gras: 121,35g | Prot: 26,99g | Carb: 23,79g.   Colazione: Heavy Cream, Trader Joe's Organic Virgin Coconut Oil, Coffee. Pranzo: Lettuce, Zucchini, Cucumber (with Peel), Olive Oil, Bragg Organic Apple Cider Vinegar, Baby Spinach, Bacon. Cena: Butter (Salted), Mashed Cauliflower. Snacks/Altro: Wyler's Chicken Bouillon Cubes. Di più...
Calando 1,2 kg a Settimana


Commenti 
yikes, sounds horrible. May I ask, what is Swerve? 
11 apr 17 da utente: dbrfbaker
Swerve is an artificial sweetener. I try to avoid artificial sweeteners, but I gave this one a try. From now on if I'm craving something sweet, I'd rather use honey or even sugar and just deal with the rise in blood glucose. 
24 apr 17 da utente: smcred
100% pure maple syrup is wonderful as a sweetener too! Is that tolerable for you? 
24 apr 17 da utente: dbrfbaker
Good suggestion! I'll have to give the maple syrup a try! I'll need to test my BG every 30 minutes for an hour or two to see how it affects me. 
25 apr 17 da utente: smcred
very interesting, I've wondered if maple syrup would affect blood glucose... I don't personally know anyone with diabetes though. It is a wonderful natural sweetener though. Artificial sweeteners make me sick as a dog, so I am always interested in natural alternatives. 
25 apr 17 da utente: dbrfbaker

     
 

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