Diario di Owsley, 10 feb 12

Out to lunch at Mexican for the first time since starting low carb. Fajitas were excellent. Very weird not to start meal with chips and salsa. But I had ithe salsa on my fajitas and loved them.

And we stopped at the grocery store and got me some cheese, roast beef, turkey , and I just made 3 MIMs to take on the trip and the hard boiled eggs, celery and cream cheese and asparagus are going in the cooler. I'm set for 3 meals and snacks. :)

1754 kcal Gras: 140,85g | Prot: 95,56g | Carb: 34,00g.   Colazione: Chorizo, Frank's , Egg, Green beans, Coffee (Espresso Brewed) with water added, Butter. Pranzo: Lemon, Tea iced, Sour cream, Salsa, Guacamole, Pico de gallo, Onion, Green peppers, Oil, Chicken, Steak. Cena: Pepper jack cheese , Roast beef, Organic valley raw. Snacks/Altro: Macadamia nuts, Pecan, Espresso with water added, 0unces of water. Di più...


Commenti 
Way to plan! I need to follow your example. 
10 feb 12 da utente: Olivia70

     
 

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