|
We made great progress framing in our basement this weekend. We also figured out the bathroom fixtures we like, and we found some flooring we really, really like that looks easy to install. I'm excited that we're nearly done framing. Our goal is that we can get to final inspection by autumn and then have the winter to do trimwork, flooring, all the cute stuff. Anyway...yay!
Menu is planned for the week and I have one lunch made already. The others will likely be leftovers from dinner the night before - it's easy and suits me just fine. I've come up with a rotation of foods I like that fit well with my eating plan and our budget, so I feel like I've found a groove here. I've got some food prep to do for the week, but mostly, I have things in place.
I hope everyone is doing well. What are your plans and goals for the coming week? I want to lose that last pound and reach the first milestone goal, and continue to experiment with my analog food plan...which saves me tons of time.
|
564 kcal
|
Gras: 6,99g | Prot: 31,05g | Carb: 95,46g.
Pranzo: Tomatoes, Family Home Storage refried beans, dry, Kraft Velveeta Sharp Cheddar Cheese Slices, La Banderita White Corn Tortillas, Salsa, Lettuce. Cena: Mangos, Chicken Breast, White Rice, Green Giant Steamed Mixed Vegetables (Frozen). Di più...
|
|