Diario di sallkr3, 22 lug 18

Well if I ever get to the maintenance part of this journey I think I'll do ok. Been at this same weight for over a week I think. Must ....move.... more.
74,2 kg Perso fino ad ora: 3,3 kg.    Rimanenti: 6,2 kg.    Dieta seguita: Abbastanza buono.

1277 kcal Gras: 52,48g | Prot: 72,17g | Carb: 133,92g.   Colazione: Bananas, Milk (Nonfat), Cheerios, Walnuts. Pranzo: Howard's Crispy Fried Chicken Skins, Fresh & Easy Gourmet Macaroni & Cheese, Xagave Agave Nectar, Sour Cream, Cucumber (Peeled), Roasted Broiled or Baked Chicken Breast (Skin Eaten), Roasted Broiled or Baked Chicken Thigh (Skin Eaten). Snacks/Altro: Saltine Crackers, Xagave Agave Nectar, Crystal Farms Low Moisture-Part Skim Mozzarella String Cheese, Cucumber (Peeled), Tomatoes, Nabisco Belvita Cranberry Orange Breakfast Biscuits, Bananas, Peach. Di più...
peso stabile


Commenti 
If you are at a plateau here is something that could help. Have a blessed day! https://www.ibreatheimhungry.com/egg-fast-diet-menu-plan-low-carb-keto/ https://ketogenicwoman.com/egg-diet-weight-loss-fast/ https://ketogenicwoman.com/egg-fast-diet-faq-frequently-asked-questions/ 
22 lug 18 da utente: lscarlett64
Yea, don't let your metabolism crash... keep the body confused and on its proverbial toes. 
22 lug 18 da utente: From371to184
Thank you both, it helps me get over the hump. 😳 
22 lug 18 da utente: sallkr3
just keep at but change something u to get your body going again - eat more or eat less - I usually will fast for a day and drink lots of water then it will kick back in. 
22 lug 18 da utente: Mjgh06
It will pass! Sometimes we have to change up to jump start our metabolism  
22 lug 18 da utente: eatolive4life
Looks like you have your mantra for the week - it's mine as well 
22 lug 18 da utente: nikeit
I've been on maintenance for at least 6 months, and to me it is harder than actually loosing the weight.Although I do go out of my comfort zone once in awhile, seems like it takes more effort to get back in the mode..!!!! 
23 lug 18 da utente: DO N OK
Thank you all for the inspiring words! 
23 lug 18 da utente: sallkr3

     
 

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