Diario di The Blue Box, 16 mag 13

Graduation today... I think I'm ready for it. Well even if I'm not, it's still going to happen, so might as well make the best of it! Think positive thoughts, everything is going to go fine...

Eeeek!! So nervous!! I keep asking my boss if I need to bring anything or be prepared for anything. She said something along the lines of, "Stop worrying. Just show up at 11:00 and we'll put you where we need you the most."

Easy for her to say! This is my first time and she has been doing this for years...
46,4 kg Perso fino ad ora: 5,5 kg.    Rimanenti: 0,2 kg.    Dieta seguita: Abbastanza buono.

3021 kcal Gras: 118,38g | Prot: 121,77g | Carb: 355,42g.   Colazione: Optimum Nutrition Opti-Women, Schiff MegaRed, Spring Valley Glucosamine Chondroitin, So Delicious Almond Plus Unsweetened, Harris Teeter Old Fashioned Oats, Flush Free Niacin, Green Tea, Gold Standard 100% Whey - Double Rich Chocolate. Pranzo: Zaxby's Boneless Wings. Cena: Pinot Gris (Grigio) Wine, Broccoli Salad with Cauliflower, Cheese, Bacon Bits and Dressing, Culver's Bananas Foster Sundae (1 Scoop), Arby's Pecan Chicken Salad, Macaroni or Pasta Salad, Safeway Six Bean Salad. Snacks/Altro: Pretzel Rods, Malt-O-Meal Strawberry Cream Mini Spooners Sweetened Whole Grain Wheat Cereal. Di più...
1838 kcal Esercizio: Ginnastica Ritmica (pesante, per esempio flessioni) - 30 minuti, Lavori domestici - 3 ore, Dormire - 6 ore, Riposare - 1 ora e 55 minuti, Stretching (yoga) - 5 minuti, Stare seduti - 1 ora, Lavoro d'ufficio - 11 ore e 30 minuti. Di più...
peso stabile


Commenti 
Congrats! Where you on some kind of probation period for your job? 
16 mag 13 da utente: ericam16
No, I've been working at this school for 3 years, just in different positions and they never dealt with graduation. Last year I came to work in the Registrar's Office right after graduation, so this will be my first year. :D So nervous though! I hope everything goes smoothly...  
16 mag 13 da utente: The Blue Box
oh I see!  
16 mag 13 da utente: ericam16

     
 

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