Diario di Lippinanni, 21 giu 21

2 days to the procedure and this is where I aimed to be weight wise. Examining the graph trends shows slowest loss was around May 9-16. There was greater calorie intake here but also consumption of manufactured food. ( Bread, a cake). At all other times I have eaten whole foods or dessert that I have made. Dairy products consumed were full fat. This last week, legumes and more fruit added to the eating plan. These 8 weeks show what a fundamental effect food choices have. As Tom Veneto says “You can’t out-train a bad diet”. At the moment, being cardio restricted, I cannot out-train anything but have maintained strength. Reference book: David Ludwig: “Always Hungry?”
74,3 kg Perso fino ad ora: 8,6 kg.    Rimanenti: 2,3 kg.    Dieta seguita: Abbastanza buono.

1242 kcal Gras: 66,82g | Prot: 74,80g | Carb: 91,26g.   Colazione: Continental Chicken Noodle Soup, Butter (Salted), Pears, Boiled Egg, Woolworths Baby Spinach & Rocket Leaves, Mutti Cherry Tomatoes, Celery, Coles Sliced White Mushrooms. Pranzo: Red lentil bread, Cooked Celery, Onions, Cabbage, Minced Turkey. Snacks/Altro: Almonds. Di più...
Calando 0,7 kg a Settimana





Storia del Peso di Lippinanni


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