Diario di The Blue Box, 09 apr 14

Gah I've been so busy at work and home that I feel like I haven't journaled in ages! I decided to go gluten free for one week and I began this past Sunday.

I haven't really felt the need to overeat, which is nice! Yes, I had a lot of watermelon and maybe too much popcorn, but I didn't gain a significant amount of weight.

I don't know if I'll be able to stay gluten free once the week is up... I miss my whole grain pasta!
47,4 kg Perso fino ad ora: 4,6 kg.    Rimanenti: 1,1 kg.    Dieta seguita: Abbastanza buono.

2006 kcal Gras: 56,72g | Prot: 78,07g | Carb: 304,06g.   Colazione: Mushrooms, Optimum Nutrition Opti-Women, Spring Valley Glucosamine Chondroitin, Green Tea, Eggland's Best Large Grade A Eggs. Pranzo: Watermelon, Quinoa & Beans, Carrot Kinpira, Meijer Starlight Mints, Trident Sugarless Gum with Xylitol, Enjoy Life Soft Baked Happy Apple Cookies, Egg. Cena: Fit & Active Brown Instant Rice, Porcupines. Snacks/Altro: Milton's Baking Company Multi Grain Baked Snack Crackers, Pears, Peaches, Ferrara Pan Atomic FireBall Candy, Bob's Red Mill White Popcorn, Sam Mills Dark Chocolate Granola Bar, Jelly Belly Sports Beans, Larabar Peanut Butter Cookie. Di più...
1706 kcal Esercizio: Stretching (yoga) - 7 minuti, Lavori domestici - 3 ore, Dormire - 6 ore, Riposare - 5 ore e 33 minuti, Stare seduti - 1 ora, Ginnastica Ritmica (leggera, per esempio esercizi in casa) - 50 minuti, Lavoro d'ufficio - 7 ore e 30 minuti. Di più...
Aumentando 0,2 kg a Settimana


Commenti 
Try spaghetti squash in place of you noodles. Yum! Good luck can't wait to hear how it goes for you. 
09 apr 14 da utente: iamachristianjesusfreak

     
 

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