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This is basically what I'm doing already. I'm checking out macro-nutrient balance now as well. Going for 40 carbs 30 fat 30 protein as going any lower than 40% carbs seems too difficult. Will cut to 60kg then switch to 50/25/25 and up to 2k calories. That's the long plan anyway.. Aim is 60kg by 1st Feb. May as well do a before and after for motivation:
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65 kg
Perso fino ad ora: 0 kg.
Rimanenti: 0 kg.
Dieta seguita: Non applicabile.
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1492 kcal
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Gras: 49,20g | Prot: 105,72g | Carb: 152,69g.
Colazione: Weet-Bix Weet-Bix, Milk (Whole Milk), Coffee with Milk, V8 Breakfast. Pranzo: Chicken Breast, Lettuce Salad with Assorted Vegetables, Abbott's Village Bakery Harvest Seeds & Grains Bread, Coffee with Milk. Cena: Vegetable Curry, Cooked Salmon. Snacks/Altro: Egg (Whole), Bananas, Mundella Greek Natural Yoghurt, Abbott's Village Bakery Harvest Seeds & Grains Bread, Sirena Tuna in Springwater, Water. Di più...
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Storia del Peso di Precis
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