Diario di Annba, 06 set 16

Went mushroom picking with my daughter. We walked home through forest trail and through the town center in our rubber boots. 12 km.
60,4 kg Perso fino ad ora: 3,6 kg.    Rimanenti: 5,4 kg.    Dieta seguita: Abbastanza buono.

1490 kcal Gras: 69,07g | Prot: 77,16g | Carb: 145,10g.   Colazione: Honey, Butter (Salted), Wholemeal Bread. Pranzo: Oranges, Oranges, Almonds. Cena: Sunflower Oil, Chicken Thigh (Skin Not Eaten), Chicken Thigh, Brown Rice. Snacks/Altro: 2% Fat Milk, Lindt Excellence Extra Fine Dark Chocolate 85% Cocoa. Di più...
1720 kcal Esercizio: Allenamento con i pesi (moderato) - 15 minuti, Camminata (vivace) - 6,5 km/h - 40 minuti, Riposare - 15 ore e 5 minuti, Dormire - 8 ore. Di più...
Calando 0,7 kg a Settimana


Commenti 
well done a loss is a loss!  
06 set 16 da utente: Mandibeaumont
Thanks. I am always ecstatic when the scale moves down. Now without delay, I should get moving. 
06 set 16 da utente: Annba
Without delay, going to get moving.  
06 set 16 da utente: Annba
I want to go mushroom picking....my grandparents used to take us all the time. I for one wouldn't have a clue which are or aren't poisonous :( 
06 set 16 da utente: schmetterlinge34
We ate the mushrooms, before we could take photos. The mushrooms we ate were called "matriske" http://www.wormnes.no/soppsiden/soppene/seks_sikre/matriske.htm and piggsopp http://www.wormnes.no/soppsiden/soppene/seks_sikre/piggsopp.htm. Both are unmistakable. We have a couple of chantrelles left.  
06 set 16 da utente: Annba
Mushroom picking is becoming increasingly popular in the US, but it is still quintessentially European in my mind. My son goes out with his friends. 
06 set 16 da utente: erikahollister
It is just recently become fashionable again here in Norway too. It is lovely to walk in the forest in the fall. It seems there is something new every turn. My mom (in Canada now) and my daughter are obsessed with plants and berries and mushrooms. Maybe your son will take you. Best to have someone knowledgable along. I made a mushu pork inspired stir-fry with our catch. 
07 set 16 da utente: Annba

     
 

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