Cheesy Chicken, Vegetable & Rice Casserole

Ingredienti

• 1 cup condensed cream of chicken soup
• 2 grandi chicken breasts
• 1/2 tazza, tagliuzzato cheddar cheese
• 1/2 tsp onion powder
• 1/4 cucchiaino ground pepper
• 1/2 confezione frozen mixed vegetables
• 1 1/3 tazze water
• 1 1/2 cups white rice

Preparazione

1. Heat oven to 375 °F (190 °C).
2. Stir soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.
3. Top with the chicken. Cover the baking dish.
4. Bake for 50 minutes or until the chicken is cooked through and the rice is tender.
5. Top with the cheese. Let the casserole stand for 10 minutes.
6. Stir the rice before serving.