Curry Sauce

Ingredienti

• 2 cucchiaini cumin
• 4 cucchiaini curry powder
• 1/2 tsp ground ginger
• 1 cucchiaino black pepper
• 2 cucchiaini turmeric
• 1/2 oncia coriander
• 1/2 tazza water
• 1/4 cup apple cider vinegar
• 1/2 cup sesame tahini
• 2 cucchiaini sea salt
• 1/4 cup extra virgin olive oil

Preparazione

1. Add tahini, olive oil, water, and vinegar to the blender cup of an immersion blender.
2. Add remaining ingredients, and blend until smooth.
3. Store in refrigerator for up to 2 days.