Burgundy Beef Tips

Ingredienti

• 2 cucchiai da tavolo reduced sodium soy sauce
• 3/4 cup beef bouillon
• 6 oncia cream of mushroom soup
• 1 spicchio garlic
• 1/2 media onion
• 3 pounds beef top sirloin
• 6 oncia burgundy wine
• 1 cup egg noodles
• 3 cucchiai da tavolo reduced calorie vegetable oil-butter spread
• 2 tbsp corn starch

Preparazione

1. Heat butter in a large skillet and brown meat.
2. Remove meat and place in a deep casserole dish.
3. Mix half the bouillon, soy sauce, garlic, onion and wine in the skillet, heat thoroughly.
4. Mix remaining bouillon and cornstarch and add to sauce. Stirring constantly. Cook until sauce thickens.
5. Pour into casserole, cover and bake in oven at 275° F (135° C) for 1 hour.
6. Stir in mushroom soup until smooth. Serve over noodles or rice.