Roasted Vegetables

Ingredienti

• 1 granello black pepper
• 2 cucchiaini salt
• 4 cucchiai da tavolo olive oil
• 1/4 tazza asparagus, sliced
• 1 tazza, pezzi o fette mushrooms
• 1 grande red onion, sliced
• 1 cup sliced summer squash
• 1 tazza, tagliati a pezzi sweet red pepper
• 1 grande yellow pepper, sliced

Preparazione

1. Preheat oven to 350 °F (175 °C).
2. In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
3. Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
4. Roast until veggies are tender and lightly browned.