Chicken and Vegetable Soup

Ingredienti

• 1 granello salt
• 1 petto, disossato e senza pelle chicken breast
• 1 cup chicken broth
• 1 tazza, tagliate a pezzi carrots
• 1 tazza, tagliato a pezzi celery
• 1 tazza, tagliati a pezzi mixed sweet peppers

Preparazione

1. Chop up all vegetables in to small pieces and combine in a small to medium sized pot.
2. Add 3/4 cup water and a pinch of salt, turn on low heat.
3. Cook chicken breast in pan on medium heat, add seasoning to taste.
4. After chicken is cooked chop into bite-sized pieces.
5. Add chicken, broth and spices as desired.
6. Let sit for a few minutes and enjoy!