Tempo di Preparazione: 15 min
Tempo di Cottura: 50 min
Tipo di Pasto:
Secondi Piatti
Voto:
Voto Medio Degli Utenti FatSecret
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da utente: Jbunny9821 ![](https://m.ftscrt.com/static/member/dcf94500-2d65-4243-acce-a55d5aa76f50_tiny.jpg)
Rosemary Baked Chicken with Potatoes
A delicious one-pan chicken thigh supper with paprika and rosemary delivering a double hit of antioxidant power.
Ingredienti
Preparazione
- Pre-heat oven to 425° F (210° C)
- Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
- Add chicken and potatoes; toss to coat well.
- Arrange potatoes in single layer on foil-lined 15 x 10 x 1" baking pan sprayed with no stick cooking spray.
- Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.
- Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
- Note: best served simply with a fruit or vegetable salad alongside. Based on a recipe from McCormick.
825 utenti hanno aggiunto questa ricetta al loro ricettario.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Recensioni
This was super good. Very flavorful. Hubby even liked it.
26 ago 13 da utente: JolitaV
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Excellent! My son who is a very picky eater loved it. It is also great with pork chops.
05 mag 13 da utente: lnafyms
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Delicious and my husband loved it! I will cook this often! I removed the skin before cooking and it came out moist and delicious!
21 feb 13 da utente: COCOCHANEL
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Delicious! The whole family loved it!
04 ott 12 da utente: ilvkats36
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Delicious! AND My husband loved it too!
11 giu 12 da utente: carmenboan
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Used chicken breast. whole family loved it. Even my pickey eating 7 year old!
22 ott 11 da utente: jdlew
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This is a great dish. Try it with skinless and boness thighs! Its delicious and always a hit when I make it! Its good to see that its also a healthy low calorie meal!
21 ott 11 da utente: emaree
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I skinned the thighs and this came out wonderful.
12 set 11 da utente: snpynut
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Very easy to make, filling, and full of flavor. We will be making this often.
08 set 11 da utente: LadyFarmer
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Riepilogo Nutrizionale:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Ci sono 296 calorie in 1 porzione di Rosemary Baked Chicken with Potatoes.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Divisione Calorie: 39% gras, 31% carb, 30% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
1238 kJ
15%
296 kcal
Grassi
12,85g
18%
Grassi Saturi
2,689g
13%
Grassi Monoinsaturi
3,306g
Grassi Polinsaturi
0,625g
Carboidrati
23,23g
9%
Zuccheri
1,82g
2%
Fibra
2,6g
Proteine
22,85g
46%
Sale
1,49g
25%
Colesterolo
85mg
Potassio
652mg
33%
Divisione Calorie:
Carboidrati (31%)
Grassi (39%)
Proteine (30%)
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Basato su un GDA di 2000 calorie
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