Balsamic and Olive Oil Roasted Brussels Sprouts

Ingredienti

• 2 tbsps balsamic vinegar
• 1 granello pepper
• 1 granello salt
• 1 cucchiaio da tavolo olive oil
• 1 spicchio garlic
• 1 pound brussels sprouts

Preparazione

1. Pre-heat oven to 375° F (190° C). Spray a baking dish with nonstick cooking spray.
2. After trimming the brussels sprouts, cut each sprout into half.
3. Place sprouts in baking dish and toss with garlic, olive oil, and 1 tablespoon balsamic vinegar.
4. Roast at 375° F for 10 minutes, stir, and then roast for 10 more minutes.
5. Remove sprouts from the oven, put into a serving bowl and toss with the remaining tablespoon of balsamic vinegar.
6. Sprinkle with salt and pepper to taste, and serve.