Mexican Summer Salad

Ingredienti

• 1/2 cup red wine vinegar
• 1/2 tazza cilantro, chopped
• 1 medium red bell pepper
• 1/2 cucchiaino chili powder
• 15 oncia black beans
• 1 media red onion, chopped
• 1/2 cucchiaio da tavolo black pepper
• 1/2 29,6 ml lemon juice
• 1 fl oz lime juice
• 1 cucchiaino garlic
• 1 medio green bell pepper, chopped
• 4 oncia olive oil
• 15 oncia cannellini beans
• 15 oncia kidney beans

Preparazione

1. In a large bowl, combine beans (rinsed and drained), bell peppers and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, cilantro, and black pepper.
3. Season to taste with garlic and chili powder.
4. Pour olive oil dressing over vegetables; mix well.
5. Chill thoroughly, and serve cold.
6. Note: based on a recipe from allrecipes.