Pumpkin Waffles

Ingredienti

• 6 tbsps liquid egg whites
• 2 grandi eggs
• 2 1/2 tazze flour
• 2 tazze skim milk
• 2 cucchiaini ground cinnamon
• 1 tsp ground ginger
• 1/2 cucchiaino kosher salt
• 1 cup canned pumpkin
• 2 cucchiaini baking powder
• 1 cucchiaino baking soda
• 1/4 cup brown sugar

Preparazione

1. Mix the dry ingredients with a whisk.
2. Add remaining ingredients and mix well.
3. Let batter sit for 15 minutes. Heat up waffle maker.
4. Using a 1/4 cup measure, pour batter into each mold - cook for 4-6 minutes, or until desired consistency.
5. Serve with fresh fruit and pancake syrup.