Mashed Cauliflower with Garlic

Ingredienti

• 3 cucchiaini pepper
• 2 cucchiaini salt
• 2 cucchiai da tavolo olive oil
• 1 tazza chicken broth
• 1 testa, grande cauliflower
• 2 spicchio garlic

Preparazione

1. Steam cauliflower with half of the broth in the steaming water, the garlic in the steamer and the oil drizzled on top while steaming.
2. After steaming for 15-20 minutes, strain and mash with potato masher.
3. Add the rest of the broth and simmer over medium heat until some of it reduces.
4. Add salt and pepper to taste.