Chocolate Peanut Butter Muffins

Ingredienti

• 4 grandi eggs
• 1/2 tazza coconut oil
• 1/2 cucchiaino baking soda
• 1/2 tazza cocoa
• 1/2 tazza honey
• 1/2 cup large chocolate chips
• 3/4 cup peanut butter

Preparazione

1. Preheat oven to 350 °F (175 °C).
2. Melt together honey and coconut oil by placing in microwave together for 20 seconds and whisk.
3. Whisk in cocoa powder and peanut butter until smooth.
4. Whisk in eggs and baking soda.
5. Pour into muffin tin, lined or greased.
6. Bake for 18-22 minutes until done.
7. Note: butter can be used instead of coconut oil.